BakeTips

Festive Pastry Decoration

02 Dec 2021 - BakeClub Team

There are endless ways to decorate pastry tops for pies and this one, for fruit mince pies, is dead-easy, effective and festive!

Simply press the end of a #11 (11mm) star piping tube into the pastry lids to imprint a star pattern before placing over the pies and baking.

Chilling the pastry lids for 20-30 minutes before stamping them will mean that the pattern will be more defined once baked.

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