BakeTips
Festive Pastry Decoration
02 Dec 2021 - BakeClub Team
There are endless ways to decorate pastry tops for pies and this one, for fruit mince pies, is dead-easy, effective and festive!
Simply press the end of a #11 (11mm) star piping tube into the pastry lids to imprint a star pattern before placing over the pies and baking.
Chilling the pastry lids for 20-30 minutes before stamping them will mean that the pattern will be more defined once baked.
RECENT POSTS
Sandwiching Jam Cookies
05 Dec 2024 - Anneka Manning
Smooth Cream Cheese
12 Nov 2024 - Anneka Manning
