Evenly Sized Biscuits

When rolling biscuit dough into individual portions it is sometimes hard to get them all a similar size, especially if you have to team them up with a ‘partner’ when sandwiching them.

There are two easy ways to do this:

1. Measure the total quantity of dough by weight and divide by the number of biscuits the recipe makes. Then weight each portion before you roll it. It does take a little longer, but your biscuits will be guaranteed to be the same size.

2. Alternatively, use a teaspoon or tablespoon measure or a small ice cream scoop (depending on the size you are making) to scoop the mixture, level the surface with the back of a butter knife or your finger and then shape as required.

You will also find the more biscuits you shape, the better you will get at recognising how a particular sized portion feels in the palm of your hands as you roll them. Therefore, once you have made a certain amount you will be able to portion the remaining dough just by feel.