BakeTips
Baking Soufflés
12 Jun 2020 - Anneka Manning
When making a soufflé/s, it's a good idea to brush the inside of the dish/es with butter and then coat them with a dry ingredient such as breadcrumbs, sugar or cocoa powder (depending on the flavour of the soufflé). This will help the soufflé 'grip' the side of the dish as it bakes so that it rises not only evenly but also to its greatest possible height (which is exactly what you are after). The chosen ingredient will also form a yummy crust on the outside of your soufflé!
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