How to whisk egg whites It never ceases to amaze me the transformation that egg whites go through when a whisk is let loose on them. From a translucent, thick...

Which type of meringue should I use? Meringue is a simple combination of whisked egg whites and sugar, but it is the technique used to bring them together that determines the type of meringue you end up with. Here we look at the three main types (Swiss, French & Italian).