BakeClub Blog

Baking thoughts, techniques and know-how

How to Whisk Egg Whites
12 Apr 2021 - Anneka Manning
It never ceases to amaze me the transformation that egg whites go through when a whisk is let loose on them. From a translucent, thick...
Which Type of Meringue Should I Use?
01 Nov 2018 - Anneka Manning
Meringue is a simple combination of whisked egg whites and sugar, but it is the technique used to bring them together that determines the type of meringue you end up with. Here we look at the three main types (Swiss, French & Italian).