BakeClub Q&A

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apple pie and belgian tart in newsletter
Hope you've had a great week - would love to know what you've had in your oven this week.
My project this week has been drying lots of my starter ready to pop in the post to my students who will be starting my new SOurdough online course in a couple of weeks
What have you been baking or making this week. In Australia it is Mother's Day this Sunday so you may ahve something yummy planned?
If it is a pie or a tart you may be interested in this week's question -
Do I need to grease my pie plate or tart tin when baking pastry bakes?


What will you be baking this weekend - Mother's Day here in Australia - can't be with my mum so will be baking something that reminds me of her and brings her closer