Explore the wonderful world of winter pies & tarts!
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
Anneka Manning, author, baking teacher and the founder of BakeClub, will guide you through a day of baking and using a range of pastries including shortcrust, filo, cheat's rough puff and rich sour cream pastry.
From fabulous Chicken, Leek and Thyme Pies and rustic Egg & Bacon Pies perfect for brunch, to a decadent Salted Caramel Chocolate Tart and a to-die-for Pear Tarte Tatin (along with many more fabulous recipes!), you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.
Anneka will also share loads of helpful hints, tips and tricks to ensure you leave with the know-how, confidence and inspiration to bake pies and tarts all winter long.
7 hours of expert baking advice, guidance and inspiration from Anneka Manning
Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
Your chance to get the answers to any baking questions you’ve always wanted to ask
An invaluable recipe and information kit to take home
Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
A fun day full of learning and laughs surrounded by like-minded people
Take-home box with samples of all the goodies we bake in the class
Morning and afternoon tea, and endless cups of tea and coffee!
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Enthusiastic beginners, intermediate and experienced bakers.
Beautiful kitchen, world of knowledge, friendly environment and scrumptious food!