Uncover the secrets of perfect shortcrust pastry – every single time!
Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 3.5-hour, hands-on baking class that will help you conquer your fear of pastry… Forever! Packed with loads of hints, tips and tricks, this interactive class will show you how to master the art of making melt-in-the-mouth shortcrust pastry, every single time. Join us and say goodbye to soggy, tough and undercooked pastry!
From bite-size Leek & Blue Cheese Tartlets, to hearty Moroccan Lamb Pies and a to-die-for rich Chocolate, Macadamia & Orange Tart that will have chocoholics swooning, you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.
Class Includes:
- 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- An invaluable recipe & information kit
- A voice recording (which you will receive by email after the class) of Anneka teaching during the instructional part of the class so you can listen back and revise all the techniques and tips you learn in the class
- Special gifts from our wonderful partners including a bakeware gift from Baker's Secret and delicious baking ingredients from Queen Fine Foods
- Tastings throughout the class
- Take-home box with samples of all the goodies we bake in the class
- Afternoon tea
- Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
- Lots of laughs!
Looking for something special and unique for a birthday, hen’s gathering or even a team-building or corporate event?
Book a group and take all 12 spots in this baking class and receive a 10% discount! Please contact us for more details. Alternatively, other times and dates for this class are also available for Private Group bookings.
