Learn all there is to know about making delicious – and beautiful – celebration cakes!
Join Anneka Manning, founder of BakeClub and author of BakeClass, in an intensive, full-day workshop where you will immerse yourself in the wonderful world of celebration cakes!
This hands-on baking class will take you through how to bake a range of impressive cakes including classic sponges, chocolate mud cakes as well as gluten-free options. Along with a number of different icings you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.
From a divine White Chocolate & Raspberry Cake to a Strawberry & Pistachio Ice Cream Cake, perfect for any summer celebration, you will learn to bake and decorate a collection of tried and tested recipes.
You will leave this class with not only new-found skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.
You will learn:
What makes a great looking – and tasting – cake
How to bake a range of impressive cakes including sponges, chocolate mud, meringue and gluten-free
How to prepare your cake tins for a great cake base
A range of icings to cover your cakes including fail-safe buttercream, swiss meringue buttercream, classic glacé and chocolate ganache
Contemporary decorating techniques including ombre buttercream, marbled icing, naked cakes and flower piping
Final touches and styling to complete your creation
Recipes you will learn to bake include:
White Chocolate & Raspberry Cake
Strawberry & Pistachio Ice Cream Cake
What you will get:
6 hours of expert baking advice, guidance and inspiration from Anneka Manning
Baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
Your chance to get the answers to any baking questions you’ve always wanted to ask