Learn all there is to know about making the cake you want to bake, eat and share!

This fun and informative discovery masterclass will arm you with all the foolproof recipes and practical tips you need to bake, ice and decorate a range of delicious – and gorgeous – cakes at home.

Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through a collection of impressive cakes in this 2-hour demonstration-style class. You will gain not only the skills and confidence to create these cakes at home, but also a number of clever decorating ideas you can use to embellish your cakes.

Whether it be cupcakes for the school cake stall, a classic sponge for a special afternoon tea or gorgeous mini cakes perfect for a picnic, these reliable recipes will become the only five cake recipes you really need in your repertoire.

So, join us and say goodbye to store-bought and packet cakes forever!

Anneka will share some of her much-loved recipes including:

• Rhubarb Sour Cream Crumble Cake
• Gluten-free Mandarin, Polenta and Coconut Cakes
• Victorian Sponge Cake
• One-bowl Chocolate Cupcakes
• Orange and Cinnamon Carrot Cakes

What you will get:

• 2 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Afternoon tea and endless cups of tea and coffee!

This class is suitable for:

Beginner bakers through to intermediate bakers. Although this class is designed for beginners, you will pick up lots of new tricks from cake baking techniques to clever decorating ideas no matter your skill level.

A no-fuss 'real' guide to gluten-free baking!

This discovery masterclass will guide you through the tricky world of gluten-free baking and will give you a thorough understanding of gluten-free ingredients and how to use them successfully.

Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through what can be substituted for gluten-based ingredients and introduce you to the best gluten-free flour options. You will also learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited, as well as how to adapt recipes to gluten-free (and how to get the best results!)

You will leave this 2-hour demonstration-style class with an invaluable collection of gluten-free recipes (many of which are also dairy-free) that you can build upon and use on a daily basis.

So, join us and get all the tips and tricks you need to enjoy successful – and delicious! – gluten-free baking!

Anneka will share some of her much-loved gluten-free recipes including:

• Wholegrain & Chia Bread
• Dairy-free Flourless Chocolate Cake
• Banana, Coconut & Berry Muffins
• Banana Bread
• Chocolate Chunk Quinoa Cookies
• Vanilla Cupcakes with Chocolate Frosting

What you will get:

• 2 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Your chance to get the answers to any gluten-free baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Morning tea and endless cups of tea and coffee!

This class is suitable for: 

Bakers of all skill levels who want to expand their gluten-free knowledge and understand how gluten-free ingredients work and how to use them in their baking.

Please note: While all the ingredients used during this class are gluten-free, we are not a gluten-free kitchen. There may be traces of gluten in the recipes tasted during the class.

Book this class along with The Science of Baking, which is held on the same day, and get 15% off the total price!
CLICK HERE to find out more.

Understanding the "why" behind the "how"...

This discovery masterclass will uncover the mysteries behind everyday ingredients and why they affect our baking when used in different ways.

Anneka Manning, author, baking teacher and the founder of BakeClub, will let you in on the secrets that you didn’t know (and won’t believe!) cause many of the common pitfalls and mishaps associated with baking – and how to avoid them when baking at home.

Anneka will also share some of her much-loved, reliable go-to recipes specially chosen to help you put what you’ve learnt to use and practise your new skills at home.

You will leave this 2-hour demonstration-style class with the knowledge to turn your baking failures into success and the confidence to try past failed recipes again.

Who knew science could be so much fun – and delicious?

What you will get:

• 2 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Afternoon tea and endless cups of tea and coffee

This class is suitable for:

Beginner bakers through to experienced bakers. Bakers of all skills levels will benefit from learning the science of baking whether at the start, somewhere in the middle or well into their baking journey!

Prefer to learn online?

CLICK HERE to find out more about the online version of this course.

Book this class along with Gluten-Free Baking, which is held on the same day, and get 15% off the total price!
CLICK HERE to find out more. 

A class for those who prefer the savoury things in life...

This hands-on discovery masterclass will explore the ins-and-outs of baking without sugar.

Anneka Manning, author, baking teacher and the founder of BakeClub, will share a collection of tried and tested savoury recipes ready to compliment any meal. From Walnut and Blue Cheese biscuits that work beautifully on a cheeseboard and Zucchini, Parmesan and Basil Muffins which can be served alongside a hearty soup, to an impressive Silverbeet and Feta Pie – delicious and warming in the cooler winter months – these recipes will not only impress but will become reliable favourites to add to your repertoire. 

You will leave this class with not only new-found knowledge and confidence in the kitchen, but also with simple techniques, tips and tricks to help you get your savoury baking sorted.

Anneka will share some of her much-loved recipes including:

• Walnut and Blue Cheese Biscuits
• Zucchini, Parmesan and Basil Muffins
• Silverbeet and Feta Pie
• Four Seed Spelt Loaf
• Chilli & Cheddar Cornbread

What you will get:

• 2.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
• An invaluable recipe and information kit to take home
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people
• Take-home box with samples of all the goodies we bake in the class
• Afternoon tea and endless cups of tea and coffee!

During this class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend!

This class is suitable for:

Beginner bakers through to experienced bakers. Bakers of all skills levels who are interested in savoury baking will benefit from this class whether at the start, somewhere in the middle or well into their baking journey!

Book this class along with Winter Entertaining, which is held on the same day, and get 15% off the total price! 
CLICK HERE to find out more.

Effortless entertaining during the cooler months...

This practical and fun discovery masterclass is designed to help you make entertaining a breeze during the cooler winter months.

Anneka Manning, author, baking teacher and the founder of BakeClub, will share a collection of her tried and tested warming recipes to ensure you impress your guests without the stress!

From mor-ish Mixed Seed and Fig Crackers (perfect teamed with a soft goat’s cheese or brie) and a beautiful Salmon & Dill Pie to a heavenly Chocolate Marsala Souffle Pudding, you will leave this class with not only a fabulous collection of seasonal recipes to add to your repertoire, but also plenty of do-ahead tricks and invaluable confidence to ensure an effortless and easy winter entertaining season.

So start planning your next gathering with family and friends!

Anneka will share some of her much-loved recipes including:

• Mixed Seed and Fig Crackers
• Salmon and Dill Pie
• Roasted Root Vegetables With Herbs And Ricotta Salata
• Chocolate Marsala Souffle Pudding

What you will get:

• 2.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
• An invaluable recipe and information kit to take home
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people
• Take-home box with samples of all the goodies we bake in the class
• Morning tea and endless cups of tea and coffee!

During this 2.5-hour hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend!

This class is suitable for:

Beginner bakers through to experienced bakers. Bakers of all skills levels will benefit from Anneka’s entertaining tips and tricks whether at the start, somewhere in the middle or well into their baking journey!

Book this class along with Savoury Baking, which is held on the same day, and get 15% off the total price! 
CLICK HERE to find out more.

Master the art of making meringue!

Join Anneka Manning, founder of BakeClub and author of BakeClass, in this 2-hour discovery masterclass where we will delve into the science behind what happens when egg whites are whisked with sugar.

This demonstration-style class will give you the understanding and know-how to tackle the three main meringue-making techniques – French, Swiss and Italian – at home. Full of tips and tricks, this class will help you conquer your fear of meringue – often a home cook's nemesis – and you will learn how to troubleshoot when things go wrong.

You will leave this class with the confidence, knowledge and inspiration to tackle a range of deliciously sweet meringue-based creations at home!

Anneka will also share some of her much-loved recipes including:

• French, Swiss and Italian Meringue
• Rosewater Pavlovas with Roasted Red Fruits
• Swiss Buttercream
• Giant Marbled Chocolate Meringues 

What you will get:

• 2 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Delicious tastings throughout the class
• Endless cups of tea and coffee
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!

This class is suitable for:

Beginner bakers through to experienced bakers. This class is designed for bakers of all skill levels starting from an introduction to meringue for beginners right through to practical tips for experienced bakers who may want to perfect their meringue-making skills.

Discover the secrets to super light soufflés and sponges!

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 2-hour, discovery masterclass that will help you conquer these scary – yet sublime – classics!

Starting off with basic fail-safe recipes for each one, we will also look at several variations that are sure to impress.

This demonstration style class will arm you with all the techniques and confidence you need to whip up a soufflé or sponge whenever the mood takes you!

So join us and impress at your next get-together!

Anneka will also share some of her much-loved recipes including:

• Classic Hot Milk Strawberry Sponge
• Lemon Chiffon Cake
• Three Cheese Soufflés
• Hot Chocolate Souffles

What you will get:

• 2 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Delicious tastings throughout the class
• Endless cups of tea and coffee
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!

This class is suitable for:

Beginner bakers as well as experienced bakers. Although this class is designed for beginner and intermediate bakers, you will pick up new tricks no matter your skill level.

Discover the secrets behind the salt and pepper of the sweet world!

Join Anneka Manning, founder of BakeClub and author of BakeClass, in this 2-hour discovery masterclass on the world's most indulgent spice.

This demonstration-style class will explore the fascinating history of vanilla and show you which style of vanilla is the best one to choose to enhance each of your favourite recipes. You will learn the difference between various vanilla products and how to get the most from the vanilla you select. 

You will leave this class with a thorough understanding of why vanilla is so essential in our baking and why it really is the salt and pepper of the sweet world.

Anneka will also share some of her much-loved recipes including:

• Vanilla Maple Granola
• Baked Pumpkin Salad with Vanilla Vinaigrette
• Classic baked custard with Vanilla-infused Strawberries
• Rich Flourless Chocolate Cake with Chantilly Cream 

What you will get:

• 2 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• A very special goodie bag with a variety of vanilla products to use in your baking at home from our wonderful partner Queen Fine Foods
• A fun session full of learning and laughs surrounded by like-minded people in the fantastic state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Delicious tastings throughout the class
• Endless cups of tea and coffee
• Baking confidence and knowledge to take home, keep and use regularly in your own kitchen!

This class is suitable for:

Beginner bakers through to experienced bakers. Bakers of all skills levels will benefit from this class whether at the start, somewhere in the middle or well into their baking journey!