Mastering the Basics: Baking


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Basics to Brilliance: Techniques, Tips and Trusted Recipes

For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.

A condensed version of Anneka Manning's Mastering the Art of Baking, Mastering the Basics: Baking includes:

  • Biscuits & Meringues
  • Slices
  • Cakes
  • Muffins, Scones & Quick Breads

    Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond.

    From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

    • Publisher: Anneka Manning, Murdoch Books
    • Publication date: March 2013
    • Page extent: 160
    • Format: Hardcover
    Delivery notes:

    If the book is a gift, we can include a special personalised, handwritten note by Anneka. Please indicate your Special Message when making your purchase.

    All books will also be beautifully wrapped and delivered to your door (or to the recipient of your choice).

    If you have any other special delivery requests, please let us know by detailing them on the order confirmation page.