Mastering the Basics: Baking
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Basics to Brilliance: Techniques, Tips and Trusted Recipes
For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
A condensed version of Anneka Manning's Mastering the Art of Baking, Mastering the Basics: Baking includes:
- Biscuits & Meringues
- Muffins, Scones & Quick Breads
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond.
From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
- Publisher: Anneka Manning, Murdoch Books
- Publication date: March 2013
- Page extent: 160
- Format: Hardcover
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