Mastering the Art of Baking

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Mastering the Art of Baking is currently Out of Stock. A condensed version Mastering the Basics: Baking is now available. Click here to find out more.

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Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.

This comprehensive volume includes classics such as Brioche and Pork and Fennel Sausage Rolls, through to contemporary dishes such as Strawberry Macaron Mousse Cake and Caramelised Tomato Tart.

Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

  • Publisher: Murdoch Books
  • Publication date: May 2012
  • Page extent: 392
  • Format: Hardcover

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