Clever and useful tips for your kitchen.
Icing cupcakes while they are still warm will lead to an inevitable #bakefail – think sliding icing! It’s important to make sure you give enough time for them to cool completely before icing, but sometimes you just don’t have the time… if this happens, pop your cupcakes on a wire rack and place it the in the freezer. To make the cooling even faster, you’ll notice that the wire rack becomes icy cold quickly and therefore the base/s will cool down faster as than the top/s. After 5-10 minutes, turn them upside down to cool the tops quickly as well.read less